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© All Rights Reserved. ApplyBlast.com
RABBLE HK LLC
The Sous Chef supports the Executive Chef in all aspects of back-of-house operations, overseeing kitchen activities to ensure safety, quality, recipe accuracy, and financial profitability. This role involves scheduling, training, and developing kitchen staff while maintaining compliance with health and safety standards. The position is part of a new Modern American Steakhouse opening by Carver Road Hospitality in New York.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RABBLE HK LLC.