Executive Sous Chef

Aba Austin is seeking an Executive Sous Chef to oversee mid- and closing kitchen duties, manage BOH shifts, and ensure efficient operations including food prep, inventory control, and staff supervision. The role involves leading pre-shift meetings, maintaining recipe books, and collaborating with management to hire, train, and develop the kitchen team. This position requires strong leadership skills and the ability to work various shifts, including early mornings, late nights, and weekends.