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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Sous Chef supports the Executive Chef in daily kitchen operations, ensuring consistent food quality, safety, and associate development. This hands‑on leader oversees prep and service execution, trains staff, manages inventory, and maintains a collaborative kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role