Hawksmoornyc
The Executive Sous Chef supports the Executive Chef in leading the award-winning kitchen at Hawksmoor New York, ensuring exceptional food quality and the development of a large, diverse team. This role involves maintaining high standards of food quality, efficiency, and health & safety while contributing to menu development and kitchen operations. The position offers significant growth opportunities within a certified B Corp and sustainably focused restaurant group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hawksmoornyc didn’t post a salary, so this is our estimate from similar listings.