Hawksmoornyc
Hawksmoor NYC is seeking a Pastry Line Cook to support the Executive Chef in delivering world-class desserts and pastries within a high-volume, award-winning restaurant setting. The role involves maintaining food quality, ensuring kitchen efficiency, and upholding health and safety standards while collaborating with the Pastry Sous Chef. This position requires a professional with strong communication skills and experience in New York's culinary scene.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hawksmoornyc.
16% above the average for this role