opalkeyresortmarina
The Executive Sous Chef supports and manages daily kitchen operations at Latitudes, an award-winning dining establishment in Key West, FL, ensuring culinary excellence and guest satisfaction. This role involves mentoring team members, maintaining high sanitation standards, and contributing to menu development and plating innovation. The position requires a driven professional with a passion for leadership and precision in a fast-paced environment.
Opal Collection is a premier assortment of luxury hotels and resorts located along the East Coast of the United States, spanning from Bar Harbor, Maine to Key West, Florida. The collection brings together distinctive properties in treasured destinations, delivering elevated service and a strong sense of place. It targets discerning travelers seeking premium hospitality experiences across the eastern seaboard. Through a curated portfolio and cohesive branding, Opal Collection showcases the best in East Coast luxury travel.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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