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© All Rights Reserved. ApplyBlast.com
opalkeyresortmarina
The Sous Chef supports daily kitchen operations and mentors team members at Latitudes, an award-winning dining destination on a private island off Key West. This role focuses on ensuring consistency, quality, and innovation in an elevated culinary environment featuring local seafood and premium steaks. The position requires a driven professional to lead kitchen staff and maintain high standards of hospitality and food safety.
Opal Collection is a premier assortment of luxury hotels and resorts located along the East Coast of the United States, spanning from Bar Harbor, Maine to Key West, Florida. The collection brings together distinctive properties in treasured destinations, delivering elevated service and a strong sense of place. It targets discerning travelers seeking premium hospitality experiences across the eastern seaboard. Through a curated portfolio and cohesive branding, Opal Collection showcases the best in East Coast luxury travel.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for opalkeyresortmarina.
opalkeyresortmarina didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role