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© All Rights Reserved. ApplyBlast.com
Washington and Lee University
The Executive Sous Chef serves as the second-in-command of culinary operations at The Marketplace, working closely with the Executive Chef to lead the culinary team and ensure high standards in food quality, safety, and service. This role involves translating culinary direction into daily execution, supervising staff, and managing production, menu development, and cost control. The position requires strong leadership, communication, and organizational skills to maintain a positive and accountable work environment.
Headquarters
Lexington, Virginia, United States
Company Size
501-1000 employees
Founded
1749
Washington and Lee University is a small liberal arts university nestled in Virginia’s Shenandoah Valley, offering a highly personalized undergraduate experience. Its transformative curriculum invites students to explore diverse subjects and connect ideas across disciplines. The university extends learning beyond the classroom through internships, service-learning, faculty-mentored research, and study abroad to create impactful experiences. Committed to affordability and preparing graduates for personal fulfillment and professional success, W&L emphasizes lifelong learning and leadership.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Washington and Lee University.