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© All Rights Reserved. ApplyBlast.com
José Andrés Group
The Executive Sous Chef serves as the kitchen's second-in-command and daily operator, ensuring consistent quality, speed, and food safety standards during every service. This role involves developing and coaching the culinary team, managing inventory and COGS, and stepping in for the Chef de Cuisine or Executive Chef as needed. The position requires strong leadership in menu execution, staff training, and cross-functional collaboration to uphold José Andrés Group's hospitality standards.
Headquarters
Washington, District Of Columbia, United States
Company Size
1001-5000 employees
Founded
1993
José Andrés Group is a culinary and media organization led by chef José Andrés, dedicated to changing the world through the power of food. Its portfolio spans a diverse array of restaurants across cuisines, cultures, price points, and service styles. The group also pursues media initiatives that amplify its food-driven mission and storytelling. Through its dining and media platforms, the organization aims to inspire positive impact and connection around food worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for José Andrés Group.
José Andrés Group didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role