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© All Rights Reserved. ApplyBlast.com
Pinstripes
The Executive Sous Chef at Pinstripes oversees day-to-day kitchen operations, ensuring consistent execution of food quality, presentation, and service standards. This role involves leading and developing the kitchen team, managing food costs and inventory, and maintaining strict food safety and sanitation protocols. The position requires a strong leader with a passion for hospitality and a proven track record in high-volume culinary environments.
Bowling, bocce, dining, and private events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pinstripes.