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© All Rights Reserved. ApplyBlast.com
Unicorn Talent Group
The Sous Chef will work closely with the Executive Chef to execute the culinary vision, lead the kitchen team, and ensure the highest quality standards in dish preparation. This role involves overseeing kitchen operations, managing food costs and inventory, and maintaining food safety and sanitation compliance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Unicorn Talent Group.
Right around the average for this role