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© All Rights Reserved. ApplyBlast.com
colonnadehotel
The Colonnade Hotel in Boston, MA is seeking an Executive Sous Chef to support the Executive Chef in kitchen operations and ensure the highest culinary standards. This role involves guiding the culinary team across various hotel outlets, overseeing employee development, and enforcing sanitation regulations. The position requires a creative flair for menu design and a strong background in luxury hotel culinary environments.
Headquarters
Boston, Massachusetts, United States
Company Size
201-500 employees
Founded
1971
The Colonnade Hotel is a four-star luxury hotel located in Boston’s Back Bay offering modern guest rooms and suites with upscale in-room amenities. The property features a signature rooftop pool and lounge, poolside bar, on-site restaurant (Lucie Drink + Dine), fitness center, business services, pet-friendly accommodations, and convenient parking and shuttle options. It serves both leisure and business travelers and provides event and wedding spaces, special offers, and easy access to Back Bay attractions like Newbury Street, Fenway, and the Museum of Fine Arts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for colonnadehotel.
colonnadehotel didn’t post a salary, so this is our estimate from similar listings.
49% above the average for this role