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omnihotels&resorts.com
The Pastry Sous Chef at Omni PGA Frisco Resort leads daily pastry production across all resort outlets, ensuring high-quality, consistent desserts and sweet experiences for restaurants, banquets, golf events, in‑room dining, and VIP services. Working alongside the Executive Pastry Chef, this role mentors the pastry team, manages food costs, and upholds food safety and brand standards while supporting large‑scale events and luxury guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.