Executive Sous Chef

The Executive Sous Chef at TPC Sawgrass in Ponte Vedra Beach, Florida, creates original menu items and culinary displays while assisting in kitchen staff planning and scheduling. This role involves overseeing food preparation, maintaining high sanitation standards, and supporting the Executive Chef in managing culinary operations and staff performance. The position requires strong supervisory skills and a deep knowledge of culinary practices to ensure exceptional dining experiences for members and guests.