Colonial Williamsburg Foundation
The Executive Steward/Storeroom Manager oversees stewarding operations, storeroom management, and inventory control for the Food & Beverage Service department. This role ensures compliance with sanitation standards, manages equipment and supplies, and supports cost containment efforts. The position also involves leading staff, coordinating special events, and maintaining accurate inventory records.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.