BBQ Holdings
The restaurant Expeditor ensures quality and proper presentation of food in a timely manner, preparing and assembling orders according to recipes to avoid waste. This role maintains a stocked, neat, clean, and safe kitchen line while directing servers and food runners to deliver orders efficiently. The position requires a team player with strong organizational skills and a positive attitude to handle fluctuating workloads.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBQ Holdings.
BBQ Holdings didn’t post a salary, so this is our estimate from similar listings.