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© All Rights Reserved. ApplyBlast.com
BBQ Holdings
The Restaurant Manager oversees the daily operations of the restaurant, ensuring compliance with health, safety, and food handling standards while maintaining high levels of customer satisfaction. This role involves managing inventory, controlling costs, and collaborating with chefs to develop menus. The position requires strong leadership and organizational skills to handle staff supervision and operational reporting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBQ Holdings.
BBQ Holdings didn’t post a salary, so this is our estimate from similar listings.