BBQ Holdings
The restaurant Expeditor ensures quality and proper presentation of food in a timely manner while maintaining a clean, safe, and well-stocked kitchen. This role involves directing servers and food runners to deliver orders promptly and adhering to recipes and procedures to minimize waste. The position requires strong organizational skills, the ability to handle a fluctuating workload, and a commitment to safe food handling practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBQ Holdings.
BBQ Holdings didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role