Expeditor

An Expeditor in food service plays a key role in keeping the kitchen and serving staff working smoothly together. They handle incoming orders from servers and help coordinate between the grill and enchilada line, making sure dishes are prepared correctly and on time. By keeping cooks and servers informed, the expeditor helps maintain a steady workflow and minimizes delays. This position supports both the front and back of the restaurant, encouraging teamwork and ensuring everything stays organized, even during busy hours.