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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Experiences Chef leads Wildflower Farms' culinary programming, teaching hands‑on classes, hosting daily culinary activations, and collaborating with farm and culinary teams to create seasonal, farm‑driven experiences for guests. The role combines culinary expertise with guest‑facing hospitality and includes responsibilities for class instruction, activation development, budgeting, and personalization.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
12% below the average for this role