Experienced Beverage Manager - Oak Room

The Beverage Manager provides leadership in front-of-house operations, with primary oversight of the bar and lounge experience at a new fine dining restaurant and lounge concept in Georgetown. This role involves leading bar operations, cultivating a culture of exceptional hospitality, and ensuring the highest standards of service, beverage quality, and presentation. The position is responsible for overseeing the recruitment, training, development, scheduling, and performance of the bar team while maintaining an elevated guest experience.