New Albany Country Club
The Experienced Sous Chef will support the Executive Chef and fellow Sous Chefs in daily kitchen operations, supervise and develop culinary team members, and ensure consistency in food quality, presentation, and execution across à la carte dining and high-end events. The role includes menu planning, inventory and cost control, sanitation oversight, and hands‑on leadership in a high‑volume private club kitchen.
New Albany Country Club is a private, master-planned country club located in New Albany, Ohio, featuring a 27-hole Jack Nicklaus-designed golf course, tennis and pickleball courts, multiple pools, and a 30,000 sq. ft. fitness facility. The club offers Golf, Social, and Dining memberships and provides upscale dining, event hosting, and concierge services to its members. Founded in 1992, it serves as a premier social and recreational destination, described as the crown jewel of America's #1 Suburb.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for New Albany Country Club.
19% below the average for this role