Hudson-House-West-Village
The Expo (Food Expeditor) at Hudson House ensures seamless coordination between the kitchen and dining room by organizing, inspecting, and facilitating the timely delivery of dishes. This role involves maintaining accuracy and presentation standards while fostering strong communication between chefs and service staff to create an elevated dining experience. The position requires a detail-oriented team player who can navigate a fast-paced environment while delivering genuine hospitality to guests.
Hudson House is a modern American restaurant group inspired by the culinary history of the Hudson Valley, pairing comfort food with a neighborhood vibe. The menu features hearty American classics and seafood options, including oysters and burgers, designed for approachable, shareable dining. Hudson House operates 10 locations across Texas, including Dallas-area neighborhoods, Houston, Frisco, and Fort Worth, and is part of the Vandelay Companies portfolio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hudson-House-West-Village didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role