Hudson-House-West-Village
Bartenders at Hudson House create exceptional beverage experiences by crafting cocktails, managing inventory, and delivering polished hospitality in a fast-paced, full-service upscale restaurant environment. This role requires anticipating guest needs, adhering to strict safety guidelines, and collaborating with the service team to ensure memorable visits.
Hudson House is a modern American restaurant group inspired by the culinary history of the Hudson Valley, pairing comfort food with a neighborhood vibe. The menu features hearty American classics and seafood options, including oysters and burgers, designed for approachable, shareable dining. Hudson House operates 10 locations across Texas, including Dallas-area neighborhoods, Houston, Frisco, and Fort Worth, and is part of the Vandelay Companies portfolio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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