SOUTH RESTAURANT
The Expo serves as the liaison between the front of house and the back of house, ensuring that all plates leaving the kitchen are properly presented, prepared, and at the correct temperature. This role involves overseeing to-go orders, addressing guest comments and dietary restrictions, and communicating effectively with servers and kitchen staff. The position requires maintaining restaurant operating procedures and ensuring timely delivery of orders to the correct tables.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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SOUTH RESTAURANT didn’t post a salary, so this is our estimate from similar listings.