Triple T Hospitality
The Expo serves as the critical liaison between the kitchen and front-of-house teams at Tommy's Tavern and Tap, ensuring guests receive perfectly prepared and presented meals. This role involves coordinating food orders, maintaining quality and presentation standards, and facilitating timely delivery to enhance the overall dining experience. The position requires fostering a positive work environment while delivering exceptional service in a fast-paced restaurant setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Triple T Hospitality.
Triple T Hospitality didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role