Triple T Hospitality
The Expo role at Tommy's Tavern and Tap ensures guests receive perfectly prepared and presented meals by coordinating food orders and maintaining quality standards. This position serves as the liaison between the kitchen and front-of-house teams to guarantee timely delivery and smooth service flow. The role involves inspecting dishes for accuracy and presentation while assisting with final plating and garnishing as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Triple T Hospitality.
Triple T Hospitality didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role