Triple T Hospitality
Triple T Hospitality's Tommy's Tavern + Tap is seeking a Kitchen Staff member to assist in food preparation and cooking, ensuring consistency, quality, and efficiency in a fast-paced restaurant environment. The role involves maintaining kitchen cleanliness, adhering to food safety standards, and supporting overall kitchen operations. This position requires collaboration with team members and adherence to established recipes and portion control guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Triple T Hospitality.
Triple T Hospitality didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role