SOUTH RESTAURANT
The Expo/Food Runner role at Spenard Roadhouse serves as the liaison between the front and back of house, ensuring all plates are properly presented, prepared, and delivered to the correct tables on time. This position involves inspecting food quality, handling guest inquiries and dietary restrictions, and managing to-go orders with accuracy. The role requires effective communication with the kitchen and management to address server questions and resolve guest complaints.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SOUTH RESTAURANT.
SOUTH RESTAURANT didn’t post a salary, so this is our estimate from similar listings.