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© All Rights Reserved. ApplyBlast.com
Street Chef Brigade
The Extern - Culinary position is a year‑round externship for rising sophomores, juniors, seniors, or graduating seniors in college, placed as a Cook I in one of the company's restaurant outlets or banquet/pastry kitchens. Participants will work alongside experienced mentors to gain expertise across various restaurant or banquet operations, with housing not provided but direction offered.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Street Chef Brigade.
Street Chef Brigade didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role
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