stmarysfoodbank
The Facilities Maintenance Technician at St. Mary's Food Bank is responsible for performing routine building maintenance tasks across various disciplines including carpentry, electrical, HVAC, and plumbing. This role involves general cleaning, grounds keeping, and assisting the Facilities team with the maintenance, repair, and preventive upkeep of all company campuses. The position requires flexibility to work a schedule that includes weekends and occasional overtime to ensure property safety and operational readiness.
St. Mary’s Food Bank of Arizona is Arizona’s largest food bank, dedicated to ending hunger by distributing food boxes to hungry people throughout Phoenix and nine surrounding counties. Founded in 1967, the organization has long served as a leading hunger-relief partner across the state. It coordinates food box distribution through a broad network to help families and individuals in need. The mission, highlighted as “Feeding The Hungry in Arizona Since 1967,” emphasizes statewide efforts to reduce food insecurity and provide dependable access to nutritious food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for stmarysfoodbank.