Facilities Manager

The Facilities Manager drives best practices for maintaining safe and well-maintained restaurants across the USHG portfolio, ensuring high-quality and timely execution of maintenance and capital improvement tasks. This role operates autonomously, spending 20% of time on hands-on maintenance and 80% managing vendor partners, with a base location in Boston and quarterly travel to Detroit. The position requires close collaboration with operational staff to address immediate and future facility needs while upholding a culture of Enlightened Hospitality.