F&B Administration - Steward Substitute

This role involves maintaining high standards of cleanliness and sanitation within the food and beverage division by washing, storing, and distributing serving ware and cookware. Stewards are responsible for breaking down banquet trays, ensuring workstations remain sanitary, and delivering clean equipment to various outlets and meeting rooms. The position requires the physical ability to stand for eight hours, lift up to 50 lbs, and work a varied schedule including weekends and holidays.