F&B Captain - Bread Street Kitchen
Marina Bay Sands(1 month ago)
About this role
A supervisory role within Marina Bay Sands' hospitality team supporting restaurant operations and service excellence. The position assists management in achieving departmental goals while interacting with guests and coordinating front-of-house staff. It requires hospitality experience and the ability to work varied shifts in a fast-paced hotel environment.
Required Skills
- Guest Service
- Table Setup
- Equipment Handling
- Reservations
- Guest Relations
- Conflict Resolution
- Staff Supervision
- Leadership
- Food Safety
- Bilingual Mandarin
+2 more
Qualifications
- Diploma/Degree in Hospitality
- Food Safety
- Leadership Training
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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