F&B Commis III - Chinese Restaurant T2
Marina Bay Sands(18 days ago)
About this role
This role involves working in the culinary department at Marina Bay Sands, focusing on food preparation, quality assurance, and compliance with safety and sanitation standards. The position offers an opportunity to work in a dynamic hospitality environment alongside professionals in the culinary arts.
Required Skills
- Food Preparation
- Sanitation
- Kitchen Safety
- Food Presentation
- Knife Skills
- Culinary Knowledge
- Food Storage
- Teamwork
- Adaptability
- Time Management
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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