Pastry Chef de Partie
Four Seasons Hotels and Resorts(13 days ago)
About this role
This role involves culinary preparation and kitchen supervision at a luxury seaside hotel. The job focuses on ensuring high-quality food service, maintaining kitchen standards, and supporting the culinary team in a vibrant hospitality environment.
Required Skills
- knife Skills
- Food Preparation
- Kitchen Equipment
- HACCP
- Multitasking
- Teamwork
- Stress Management
- Food Safety
- Culinary Knowledge
- Supervision
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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