8a7883d09a31ed69019a5a1aa6c80d00
The F&B Director manages multi-unit food services, dining, and catering operations to ensure annual sales and profit goals are met. This role involves overseeing product quality, service standards, and team performance across various outlets including restaurants, bars, and banquet facilities. The position requires partnering with the Executive Chef on menu performance and maintaining compliance with safety and sanitation regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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