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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The F&B Director manages the daily operations of the hotel's restaurants and bars, ensuring strict compliance with Sheraton brand guidelines and Marriott standards. This role involves supervising food safety protocols, monitoring departmental budgets and sales, and leading a large team to enhance guest satisfaction and operational efficiency. The position requires coordinating with events and sales teams to execute large-scale functions while maintaining high service quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.