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© All Rights Reserved. ApplyBlast.com
kanahotelgroup
The F&B Evening Kitchen Manager oversees daily kitchen operations at Embassy Suites Knoxville West, ensuring high standards of food quality, safety, and service. This role involves leading and training the kitchen team, managing inventory, and collaborating with other departments to maintain efficient workflows. The position requires a dedicated professional with a passion for hospitality to contribute to the company's service excellence.
Kana Hotel Group is a hospitality company that owns, operates, and manages a portfolio of boutique hotels and resorts. They provide full-service accommodations, on-site dining, meeting and events spaces, and tailored leisure and corporate packages. The group emphasizes personalized guest experiences, local cultural touches, and sustainable practices across property operations. Kana also offers direct online booking, group sales, and management services for owners and hospitality partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for kanahotelgroup.
24% below the average for this role