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© All Rights Reserved. ApplyBlast.com
Tmc Hospitality
Drift Santa Barbara is seeking a Kitchen Supervisor to lead daily culinary operations across its F&B outlets, Dusk & Dawn. This role involves ensuring consistent food quality, managing inventory, and training team members while collaborating with the Executive Chef and F&B Manager. The ideal candidate will have a strong background in kitchen leadership and a passion for maintaining high culinary standards.
TMC Hospitality is a development, investment, and management firm that builds and operates lifestyle hotel brands and bespoke food & beverage concepts. They provide end-to-end services — creative development, strategic investment, branded hotel management, and profitable F&B programming — for partners at home and abroad. TMC’s portfolio brands include Drift and Bode, with properties in markets such as San José del Cabo, Palm Springs, Santa Barbara, Nashville, and Chattanooga. Their focus is turning hospitality from a service into memorable, design-forward experiences through strategic brand creation and operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tmc Hospitality.
Tmc Hospitality didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role