F&B Manager - Taormina
Four Seasons Hotels and Resorts(2 months ago)
About this role
The F&B Manager at Four Seasons is responsible for supervising and coordinating the restaurants within the property under the guidance of the Director of Food & Beverage. This role requires effective collaboration with culinary teams to design menus and ensures a high-quality dining experience while maintaining financial performance across the food and beverage outlets.
Required Skills
- Leadership
- Financial Performance
- Menu Design
- Staff Training
- Guest Relations
Qualifications
- College Degree in Hotel/Restaurant Management
- 3-5 Years Experience as F&B Manager
- Strong Leadership Skills
- Analytical Abilities
- Proficiency in English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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