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Courtyard by Marriott El Cajon
The F&B Manager oversees all food and beverage operations within the hotel, ensuring the highest standards of quality, service, and compliance with health and safety regulations. This role involves planning, staff management, and financial oversight to enhance guest satisfaction and achieve business objectives. The position requires leading the culinary and service teams to deliver innovative dining experiences while maintaining cost-effective operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Courtyard by Marriott El Cajon.
Courtyard by Marriott El Cajon didn’t post a salary, so this is our estimate from similar listings.