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© All Rights Reserved. ApplyBlast.com
Valencia Hotel Group
The F&B Manager oversees the daily operations of the restaurant, ensuring exceptional customer service and financial integrity. This role involves managing staff, handling guest relations, and maintaining high service standards within a fast-paced hospitality environment. The position requires strong leadership skills and a comprehensive understanding of food and beverage operations.
Valencia Hotel Group's commitment to Great Spaces in Great Places® positions us to develop and manage luxury hotels that connect with guests and the local community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valencia Hotel Group.
Valencia Hotel Group didn’t post a salary, so this is our estimate from similar listings.