F&B Manager

The F&B Manager oversees all food and beverage operations within corporate workplace environments, including cafeterias, coffee bars, and catering services, to deliver exceptional dining experiences and elevate workplace culture. This role involves managing vendor relationships, developing innovative culinary programs, and ensuring compliance with quality, safety, and guest satisfaction standards. The position leverages technology platforms and data-driven insights to continuously evolve the dining experience while managing budgets and stakeholder relationships.