Atrium Hospitality
The F&B Manager leads daily operations across all Food & Beverage outlets, ensuring service excellence and alignment with company core values. The role drives revenue through creative promotions and upselling strategies while overseeing banquet execution and supporting client satisfaction. This position involves coaching and developing associates to build a strong service-focused culture and maintaining financial responsibility through cost management. The manager ensures full compliance with health codes, licensing laws, and company standards.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
Atrium Hospitality promotes CEO, president
Sep 18, 2025