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© All Rights Reserved. ApplyBlast.com
Sortino's Italian Kitchen
The F&B Operations Manager at Kalahari Resorts & Conventions temporarily oversees daily business operations across multiple food and beverage outlets when the regular manager is unavailable. This role involves coordinating planning, organization, and leadership to achieve objectives in sales, costs, employee retention, and guest satisfaction. The position supports the restaurant leadership team in full-service and fast-casual settings, fostering a culture of engagement and accountability while delivering extraordinary guest experiences.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
Right around the average for this role