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© All Rights Reserved. ApplyBlast.com
Sortino's Italian Kitchen
The F&B – Operations Manager provides multi-unit oversight across the resort's full-service and fast-casual dining outlets, reporting to the Food and Beverage Director. This role involves guiding outlet leadership teams, coordinating priorities to achieve sales and cost control objectives, and ensuring consistent execution of service and operating standards. The position offers broad exposure to food and beverage operations and opportunities for leadership growth within Kalahari Resorts.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
Sortino's Italian Kitchen didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role