AZUL Hospitality Group
The Food and Beverage Outlet Lead supports the day-to-day operation of food and beverage outlets and banquet events by serving as a floor point person. This role ensures service standards are met, coordinates setup and breakdown, and guides the team during service. The position involves training staff, managing guest interactions, and maintaining a smooth workflow across outlets and banquet settings.
Azul Hospitality is a SoCal-based hotel management platform with experienced professionals to maximize property & outlet revenue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AZUL Hospitality Group.
31% below the average for this role