Arapahoe Basin
The F&B Roving Manager at Arapahoe Basin serves as a flexible Front of House Manager, providing coverage for other F&B Managers and acting as Manager on Duty at designated outlets. This role is responsible for supervising staff, ensuring legendary service and food quality, and managing daily operations including opening and closing procedures. The position requires strong leadership, cash handling expertise, and the ability to thrive in a high-altitude, fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Arapahoe Basin.
47% above the average for this role