Charlie Palmer Collective
The F&B Supervisor manages daily service and operations at the property's food and beverage outlets, including the new Marketplace at Pacific Point. Responsibilities include opening and closing duties, delivering high-quality guest experiences, coordinating staff, and maximizing revenue while ensuring safety and quality standards.
Headquarters
New York, New York, United States
Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charlie Palmer Collective.
19% below the average for this role